Hungarian Chicken Paprikash – Authentic Creamy Paprika Chicken Recipe 🇭🇺🍗

🍽️ Traditional Hungarian Comfort Food

Hungarian Chicken Paprikash (Paprikás Csirke) is one of the most iconic dishes in Hungarian cuisine. Known for its rich, creamy sauce and deep paprika flavor, this dish combines tender chicken with a silky, savory base that’s both comforting and satisfying.

This authentic recipe is perfect for anyone looking to explore traditional European recipes, easy comfort food ideas, or creamy chicken dishes for dinner.

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🔑 Why This Recipe Is So Popular

• Made with simple, affordable ingredients
• Rich, creamy, and full of flavor
• Perfect for family meals
• One of the best traditional Hungarian recipes
• Ideal for high-traffic food blogs (great SEO value)

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🧾 Ingredients

• 1 kg (2–2.5 lbs) chicken (thighs and drumsticks preferred)
• 2 tablespoons oil or butter
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons Hungarian paprika
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1 cup (240 ml) chicken broth
• 1/2 cup (120 ml) sour cream
• 1 tablespoon flour

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