Crispy, golden, and packed with cheesy flavor — these puff pastry twists are perfect for snacks, parties, or alongside soup!
📝 Ingredients
- 2 × 400 g puff pastry sheets
- 3–4 teaspoons mustard
- 150 g hard mozzarella cheese (grated)
👩🍳 Instructions
1️⃣ Prepare the Pastry
Preheat oven to 200°C (400°F).
Line a baking tray with parchment paper.
Roll out one sheet of puff pastry.
Spread a thin, even layer of mustard over it.
2️⃣ Add the Cheese
Sprinkle grated mozzarella evenly on top.
Place the second puff pastry sheet over the first one and gently press down.
3️⃣ Cut & Twist
Cut into strips (about 1–2 cm wide).
Twist each strip gently and place on the baking tray.
4️⃣ Bake
Bake for 15–20 minutes, or until golden brown and puffed.
Let cool slightly before serving.
💡 Optional Add-Ins
- Sprinkle sesame seeds on top
- Add a pinch of paprika or dried oregano
- Brush with beaten egg for extra shine
✨ Crispy outside, cheesy inside — simple ingredients, big flavor!
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