Light, flaky, and full of fresh lemon flavor — this is an easy weeknight dinner that feels elegant but takes less than 30 minutes!
📝 Ingredients
For the Fish:
4 white fish fillets (such as cod, tilapia, or haddock)
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon paprika
For the Lemon Butter Sauce:
3 tablespoons butter
3 cloves garlic, minced
Juice of 1 lemon
1 teaspoon lemon zest (optional, but recommended!)
1 tablespoon chopped fresh parsley
👩🍳 Instructions
1️⃣ Season the Fish
Pat the fillets dry with paper towels. Rub with olive oil, then season both sides with salt, pepper, and paprika.
2️⃣ Cook the Fish (Pan Method)
Heat a large skillet over medium heat. Cook fillets for 3–4 minutes per side, depending on thickness, until golden and flaky. Remove from pan and set aside.
3️⃣ Make the Lemon Butter Sauce
In the same skillet, melt butter. Add garlic and sauté for about 30 seconds until fragrant. Stir in lemon juice and zest. Let simmer for 1–2 minutes.
4️⃣ Finish
Return fish to the pan and spoon sauce over the top. Sprinkle with fresh parsley.
🔥 Baking Option
Bake at 400°F (200°C) for 12–15 minutes, then pour warm lemon butter sauce over before serving.
