Hungarian Chimney Cake (Kürtőskalács) – Don’t Lose This Recipe! 🇭🇺🍰

🍽️ A Sweet, Crispy Street Food Classic

Hungarian Chimney Cake (Kürtőskalács) is one of the most famous traditional Hungarian desserts. Known for its unique spiral shape, crispy caramelized crust, and soft, fluffy interior, this treat is a must-try for anyone who loves sweet baked goods.

Often enjoyed at festivals and markets, it’s coated in sugar and sometimes rolled in cinnamon, nuts, or chocolate for extra flavor.

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🔑 Why You’ll Love This Recipe

• Crispy outside, soft inside
• Beautiful and fun to make
• Perfect for parties and special occasions
• One of the most iconic Hungarian desserts

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🧾 Ingredients

For the Dough:

• 500 g (4 cups) all-purpose flour
• 250 ml (1 cup) warm milk
• 2 1/4 teaspoons active dry yeast
• 100 g (1/2 cup) sugar
• 2 eggs
• 80 g (1/3 cup) melted butter
• 1 teaspoon salt

For Coating:

• 100 g (1/2 cup) sugar
• 1 teaspoon cinnamon (optional)
• Melted butter (for brushing)

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