👩🍳 Step-by-Step Instructions
1. Activate the Yeast
In a bowl, mix warm milk with yeast and a teaspoon of sugar.
Let it sit for 5–10 minutes until foamy.
2. Make the Dough
In a large bowl, combine flour, sugar, salt, eggs, melted butter, and the yeast mixture.
Knead until a smooth dough forms.
3. Let It Rise
Cover and let the dough rise in a warm place for 1–1.5 hours, or until doubled in size.
4. Shape the Cake
Roll the dough into long strips.
Wrap the strips around a cylindrical mold (or rolling pin wrapped in foil).
5. Coat with Sugar
Brush with melted butter and roll in sugar (and cinnamon if using).
6. Bake
Bake in a preheated oven at 190°C (375°F) for 15–20 minutes, turning occasionally, until golden and caramelized.
7. Serve
Carefully remove from the mold and serve warm.
🍴 Serving Suggestions
- Dust with powdered sugar
- Roll in crushed nuts or coconut
- Drizzle with chocolate or caramel
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