Cabbage with Eggs Breakfast 🍳🥬

Instructions:

1. Prepare the vegetables:
   • Finely shred the cabbage 🥬 and chop the onion 🧅, spring onion 🌿, and parsley 🌿.
2. Cook the cabbage:
   • Heat a bit of cooking oil in a large frying pan over medium heat.
   • Add the chopped onion 🧅 and sauté for a few minutes until it becomes translucent.
3. Add the cabbage:
   • Add the shredded cabbage 🥬 to the pan and cook for about 5-7 minutes, stirring occasionally, until the cabbage softens and slightly wilts.
4. Prepare the egg mixture:
   • In a bowl, whisk together the eggs 🥚, flour 🌾, black pepper 🧂, and salt 🧂 until well combined.
5. Combine the eggs with cabbage:
   • Pour the egg mixture over the cooked cabbage in the pan.
   • Stir gently to coat the cabbage evenly with the egg mixture.
6. Fry the mixture:
   • Allow the eggs to cook through, stirring occasionally to prevent sticking, until the eggs are fully cooked and slightly golden brown. This should take around 5 minutes.
7. Garnish and serve:
   • Once cooked, sprinkle with chopped spring onion 🌿 and parsley 🌿 for extra flavor.
   • Serve hot and enjoy your nutritious cabbage and egg breakfast!

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Enjoy your Cabbage with Eggs Breakfast! 🍳🥬