Preheat your oven to 180°C (350°F). Grease and line a cake pan with parchment paper.
2. Cream Butter and Sugar
In a large bowl, beat the butter and sugar together until light, fluffy, and pale in color.
3. Add Eggs
Add the eggs one at a time, beating well after each addition.
4. Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
5. Combine
Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix gently until smooth. Stir in the vanilla essence.
6. Bake
Pour the batter into the prepared pan and smooth the top. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
🍴 Serving Suggestions
Dust with powdered sugar
Serve with fresh fruits or berries
Add a light glaze or frosting for extra sweetness
💡 Pro Tips
Use room temperature ingredients for better texture
Do not overmix the batter to keep the cake soft
Check doneness early to avoid overbaking
❓ Frequently Asked Questions
Can I use salted butter?
Yes, just reduce or omit the added salt.
How do I store it?
Keep in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
⭐ Final Thoughts
This easy butter cake recipe is simple, reliable, and absolutely delicious. With its soft crumb and rich buttery taste, it’s a recipe you’ll come back to again and again.
