👩🍳 Instructions
1. Prepare the Zucchini
Wash and slice the zucchini into even rounds.
2. Prepare the Coating
In one bowl, mix flour, cornmeal, salt, pepper, and garlic powder.
In another bowl, whisk together eggs and milk.
3. Coat the Zucchini
Dip each zucchini slice into the egg mixture, then coat in the flour mixture.
4. Fry
Heat oil in a pan over medium heat.
Fry the zucchini slices in batches for 2–3 minutes per side, until golden and crispy.
5. Drain
Remove and place on paper towels to drain excess oil.
🍴 Serving Suggestions
- Serve with ranch, garlic sauce, or marinara
- Pair with grilled meats or burgers
- Enjoy as a crunchy snack
💡 Pro Tips
- Don’t overcrowd the pan for even frying
- Use medium heat to avoid burning
- Serve immediately for the best crispiness
❓ Frequently Asked Questions
Can I bake instead of fry?
Yes! Bake at 200°C (400°F) for about 20–25 minutes, flipping halfway.
How do I store leftovers?
Store in the fridge for up to 2 days and reheat in the oven for crispiness.
⭐ Final Thoughts
These fried zucchini are simple, crispy, and full of flavor. Whether you’re serving them as a side or snack, they’re guaranteed to disappear fast!
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