Preheat your oven to 180°C (350°F). Line a muffin tin with paper liners or lightly grease it.
2. Mix Wet Ingredients
In a bowl, whisk together Greek yogurt, eggs, honey, and vanilla extract until smooth.
3. Add Dry Ingredients
Add almond flour, cinnamon, baking powder, and salt. Mix gently until just combined.
4. Fill the Muffin Tin
Divide the batter evenly into the muffin cups.
5. Bake
Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool
Let the muffins cool slightly before serving.
🍴 Serving Suggestions
Enjoy warm with coffee or tea
Add a drizzle of honey on top
Pair with fresh fruits
💡 Pro Tips
Don’t overmix to keep the muffins soft
Use full-fat yogurt for better texture
Add nuts or chocolate chips for variation
❓ Frequently Asked Questions
Are these muffins low-carb?
Yes, they’re relatively low in carbs thanks to almond flour.
How do I store them?
Store in an airtight container in the fridge for up to 4 days.
⭐ Final Thoughts
These High-Protein Yogurt Muffins are a simple, healthy, and delicious way to enjoy a homemade treat. With their soft texture and warm cinnamon flavor, they’re perfect any time of day.
