🇭🇺🔥 Hungarian Chimney Cake Recipe (Kürtőskalács) 🍩✨
Golden, crispy on the outside, soft and fluffy on the inside — Hungarian Chimney Cake, known as Kürtőskalács, is one of the most beloved traditional street desserts in Hungary 😊 Freshly baked over heat and coated in sweet caramelized sugar, this delicious pastry fills the air with an irresistible aroma!
Whether enjoyed plain or rolled in cinnamon, walnuts, cocoa, or coconut, this iconic treat is perfect for holidays, fairs, or cozy weekends at home ❤️

🧾 Ingredients
For the dough:
- 500 g all-purpose flour
- 25 g fresh yeast (or 7 g dry yeast)
- 250 ml lukewarm milk
- 80 g sugar
- 2 eggs
- 80 g melted butter
- 1 pinch salt
For coating:
- 150 g sugar
- Melted butter for brushing
Optional toppings:
- Cinnamon sugar
- Ground walnuts
- Cocoa powder
- Coconut flakes
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