Ingredients
4 tbsps unsalted butter
2 C. diced onions
1 lb fresh mushrooms, sliced
2 tsps dried dill weed
1 tbsp paprika
1 tbsp soy sauce
2 C. chicken broth
1 C. milk
3 tbsps all-purpose flour
1 tsp salt
ground black pepper to taste
2 tsps lemon juice
1/4 C. diced fresh parsley
1/2 C. sour cream
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