Heat olive oil in a skillet over medium heat. Add the onion (and bell pepper if using) and sauté until soft.
Add the beef, season with salt, pepper, and garlic powder, and cook until browned. Remove from heat and let it cool slightly.
2. Add Cheese
Mix in the shredded cheese while the mixture is still warm so it starts to melt.
3. Assemble the Egg Rolls
Place an egg roll wrapper on a flat surface. Add a spoonful of filling in the center. Fold the sides and roll tightly, sealing the edge with a little water.
4. Fry
Heat oil in a deep pan over medium heat. Fry the egg rolls for 3–4 minutes, turning until golden brown and crispy.
5. Drain & Serve
Remove and place on paper towels to drain excess oil. Serve hot.
🍴 Serving Suggestions
Serve with cheese sauce or ranch
Add a side of fries or salad
Perfect for game day or gatherings
💡 Pro Tips
Use thinly sliced beef for the best texture
Don’t overfill the wrappers to avoid bursting
You can bake or air fry for a lighter version
❓ Frequently Asked Questions
Can I make them ahead of time?
Yes! Assemble and refrigerate, then fry when ready.
Can I freeze them?
Absolutely—freeze before frying and cook directly from frozen.
⭐ Final Thoughts
These Philly Cheesesteak Egg Rolls are crispy, cheesy, and completely irresistible. They’re easy to make and guaranteed to be a hit at any table.
