Melt the butter in a baking dish (or small skillet if preferred). Sprinkle brown sugar evenly over the melted butter.
Arrange pineapple slices over the sugar layer, then place a cherry in the center of each pineapple ring and in any gaps.
3. Prepare the Cake Batter
Prepare the cake mix according to the package instructions, using the reserved pineapple juice (and water if needed).
4. Assemble
Pour the batter evenly over the pineapple and cherry layer.
5. Bake
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
6. Flip and Serve
Let the cake cool for about 10 minutes, then carefully invert it onto a serving plate so the fruit topping is on top.
🍴 Serving Suggestions
Serve warm or at room temperature
Add whipped cream or vanilla ice cream
Perfect for celebrations or afternoon dessert
💡 Pro Tips
Don’t skip the resting time before flipping—it helps the topping set
Use the pineapple juice for extra flavor in the cake
A cast iron skillet works great, but any baking dish will do
❓ Frequently Asked Questions
Can I make it without a skillet?
Yes! A regular baking dish works perfectly.
How do I store leftovers?
Store covered at room temperature for 1 day or refrigerate for up to 3 days.
⭐ Final Thoughts
This Pineapple Upside-Down Cake is a true classic that never goes out of style. With its caramelized fruit topping and soft cake base, it’s a dessert that brings both flavor and nostalgia to the table.
