Rhubarb Cookies

👩‍🍳 Instructions:

1. Preheat your oven to 180°C (350°F).
2. In a bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and mix well.
4. Gradually add the flour and mix until combined.
5. Gently fold in the chopped rhubarb.
6. Drop spoonfuls of dough onto a baking tray lined with parchment paper.
7. Bake for 12–15 minutes or until lightly golden.
8. Let them cool before serving.

---

😍 Tip:

For extra flavor, you can add a pinch of cinnamon or vanilla extract to the dough.

Enjoy these soft and fruity cookies! 🍪✨