Bring a large pot of water to a boil. Add chopped cabbage and cook for 5 minutes until slightly softened. Drain and set aside.
3. Cook the Meat Mixture
In a skillet, cook the ground beef with chopped onion and garlic until browned. Drain excess fat, then add rice, paprika, salt, and pepper. Mix well.
4. Assemble the Casserole
In a baking dish:
Add a layer of cabbage
Add a layer of meat mixture
Spoon some tomato sauce and diced tomatoes
Repeat layers until all ingredients are used, finishing with sauce on top.
5. Add Liquid
Pour water or broth evenly over the casserole.
6. Bake
Cover with foil and bake for 1 hour. Remove foil and bake for an additional 15–20 minutes until the top is slightly golden.
🍴 Serving Suggestions
Serve hot with crusty bread
Pair with a fresh green salad
Add a dollop of sour cream for extra richness
💡 Pro Tips
Use pre-cooked rice to shorten baking time
Add a pinch of sugar to the sauce to balance acidity
Mix in herbs like parsley or thyme for extra flavor
❓ Frequently Asked Questions
Can I make it ahead of time?
Yes! Assemble the casserole and refrigerate, then bake when ready.
Can I freeze it?
Absolutely. Freeze before or after baking for up to 2 months.
⭐ Final Thoughts
This Stuffed Cabbage Casserole is the perfect combination of comfort and convenience. It’s hearty, flavorful, and much easier than traditional cabbage rolls—without sacrificing taste.
A true crowd-pleaser you’ll want to make again and again!
