In a large mixing bowl, whip the heavy cream until soft peaks form. This step is key for achieving that light, airy texture typical of premium ice cream.
2. Mix the Base
In another bowl, combine:
Sweetened condensed milk
Powdered milk
Vanilla extract
Mix until smooth and creamy.
3. Combine
Gently fold the whipped cream into the condensed milk mixture. Be careful not to overmix—this keeps the texture light and fluffy.
4. Freeze
Pour the mixture into a container and smooth the top. Cover and freeze for 6–8 hours or overnight.
5. Serve
Scoop and enjoy your homemade creamy vanilla ice cream!
🍴 Serving Ideas
Top with chocolate syrup or caramel
Add fresh fruits like strawberries or bananas
Serve with brownies or cake
Use as a base for milkshakes
💡 Pro Tips for Perfect Ice Cream
Use cold heavy cream for better whipping
Don’t skip powdered milk—it improves texture and richness
Freeze in a shallow container for faster results
Add mix-ins (cookies, chocolate chips) before freezing
