Preheat your oven to 180°C (350°F). Line a small loaf pan with parchment paper.
2. Mix the Wet Ingredients
In a bowl, whisk together the Greek yogurt and eggs until smooth and well combined.
3. Add Dry Ingredients
Add the almond flour and baking powder. Mix gently until a thick, smooth batter forms.
4. Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 30–35 minutes, or until golden and firm to the touch.
5. Cool and Slice
Allow the bread to cool completely before slicing for the best texture.
🍴 Serving Suggestions
Toast and spread with butter or cream cheese
Use for sandwiches
Serve with soups or salads
💡 Pro Tips
Use full-fat Greek yogurt for better texture
Let it cool fully before cutting to prevent crumbling
Add seeds or herbs for extra flavor
❓ Frequently Asked Questions
Is it truly zero carb?
It’s very low in carbs, but almond flour and yogurt contain small amounts of natural carbs.
How do I store it?
Keep in an airtight container in the fridge for up to 4 days, or freeze for longer storage.
⭐ Final Thoughts
This Zero Carb Yogurt Bread is a simple, healthy alternative that doesn’t compromise on taste or texture. Whether you’re cutting carbs or just trying something new, it’s a recipe worth keeping!
