Almond Flour Coffee Yogurt Cake – Don’t Lose This Recipe! ☕🍰

🍽️ Soft, Moist & Naturally Gluten-Free

This Almond Flour Coffee Yogurt Cake is the perfect balance of rich coffee flavor and soft, tender texture. Made with wholesome ingredients like almond flour and yogurt, it’s naturally gluten-free and incredibly moist.

Perfect for breakfast, afternoon coffee, or a light dessert, this cake is simple to make yet tastes like something from a bakery.

---

🧾 Ingredients

• 1 1/2 cups almond flour
• 1/2 cup Greek yogurt
• 2 large eggs
• 1/3 cup sugar (or honey)
• 1/4 cup brewed coffee (cooled)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of salt

---