Preheat your oven to 180°C (350°F). Line a small cake pan with parchment paper.
2. Mix Wet Ingredients
In a bowl, whisk together eggs, yogurt, sugar, coffee, and vanilla extract until smooth.
3. Add Dry Ingredients
Add almond flour, baking powder, baking soda, and salt. Mix gently until well combined.
4. Bake
Pour the batter into the prepared pan. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool
Let the cake cool completely before slicing.
🍴 Serving Suggestions
Dust with powdered sugar
Serve with a cup of coffee or tea
Add a drizzle of chocolate or caramel
💡 Pro Tips
Use finely ground almond flour for best texture
Don’t overmix to keep the cake soft
Add chocolate chips or nuts for extra flavor
❓ Frequently Asked Questions
Can I make it dairy-free?
Yes, use plant-based yogurt alternatives.
How do I store it?
Keep in an airtight container for up to 3 days, or refrigerate for longer freshness.
⭐ Final Thoughts
This Almond Flour Coffee Yogurt Cake is soft, flavorful, and incredibly easy to make. Whether you enjoy it as a snack or dessert, it’s a healthier twist on a classic cake that you’ll love.
