Hungarian Semolina Dumpling Soup

 Hungarian Grízgaluska Leves (Semolina Dumpling Soup) – Don’t Lose This Recipe!

 Hungarian Semolina Dumpling Soup

 Ingredients:

For the Soup:

1.5 liters chicken broth (homemade or store-bought)

1 carrot (sliced)

1 parsley root (optional)

Salt & black pepper

Fresh parsley (chopped)

For the Dumplings (Grízgaluska):

2 eggs

4–5 tbsp semolina (gríz)

Pinch of salt

1 tbsp oil or melted butter