Hungarian Semolina Dumpling Soup

 Instructions:

Bring the chicken broth to a gentle boil.

Add sliced carrot and parsley root, cook until tender.

Prepare the dumpling batter:

In a bowl, mix eggs, salt, oil, and semolina.

Let it rest for 10–15 minutes so the semolina absorbs moisture.

Reduce soup to a gentle simmer.

Using a spoon, drop small portions of the dumpling mixture into the soup.

Cook for 8–10 minutes — the dumplings will expand and become fluffy.

Add chopped parsley and adjust seasoning.